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Wi Root – Pure cassava flour empowering women farmers in Sierra Leone.

In collaboration with Innovation SL, we bring nutritious, wholesome food from the soil to your table.

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Bread Recipe | Wi Root

Bread Recipe

4.0234 Reviews3 Photos

Soft, fluffy cassava flour bread. A wholesome gluten-free alternative to wheat bread.

Bread Recipe

Cooking Time:

25 mins

Prep Time:

20 mins

Servings:

8

Nutritional Facts

Why you'll love this recipe

Mix dry ingredients together.
Add wet ingredients and mix until smooth.
Pour into greased loaf pan.
Bake at 375F for 40-45 minutes.

Ingredients:

3 cups cassava flour
2 eggs
1/3 cup coconut oil
1 cup warm water
2 tsp baking powder
1 tsp salt

Directions:

Mix dry ingredients together.
Add wet ingredients and mix until smooth.
Pour into greased loaf pan.
Bake at 375F for 40-45 minutes.

Make this recipe? Get Wi Root Flour

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