Bread Recipe
4.0234 Reviews3 Photos
Soft, fluffy cassava flour bread. A wholesome gluten-free alternative to wheat bread.
Cooking Time:
25 mins
Prep Time:
20 mins
Servings:
8
Nutritional Facts
Why you'll love this recipe
- Mix dry ingredients together.
- Add wet ingredients and mix until smooth.
- Pour into greased loaf pan.
- Bake at 375F for 40-45 minutes.
Ingredients:
- 3 cups cassava flour
- 2 eggs
- 1/3 cup coconut oil
- 1 cup warm water
- 2 tsp baking powder
- 1 tsp salt
Directions:
- Mix dry ingredients together.
- Add wet ingredients and mix until smooth.
- Pour into greased loaf pan.
- Bake at 375F for 40-45 minutes.
Make this recipe? Get Wi Root Flour
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