Pizza Crust Recipe
Crispy gluten-free pizza crust made with cassava flour. Perfect base for your favorite toppings.
20 mins
15 mins
4
Nutritional Facts
Why you'll love this recipe
- Mix all ingredients into a dough.
- Roll out on parchment paper.
- Pre-bake at 425F for 10 minutes.
- Add toppings and bake another 10 minutes.
Ingredients:
- 2 cups cassava flour
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp baking powder
Directions:
- Mix all ingredients into a dough.
- Roll out on parchment paper.
- Pre-bake at 425F for 10 minutes.
- Add toppings and bake another 10 minutes.
Make this recipe? Get Wi Root Flour
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