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Wi Root – Pure cassava flour empowering women farmers in Sierra Leone.

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Pizza Crust Recipe | Wi Root

Pizza Crust Recipe

4.089 Reviews3 Photos

Crispy gluten-free pizza crust made with cassava flour. Perfect base for your favorite toppings.

Pizza Crust Recipe

Cooking Time:

20 mins

Prep Time:

15 mins

Servings:

4

Nutritional Facts

Why you'll love this recipe

Mix all ingredients into a dough.
Roll out on parchment paper.
Pre-bake at 425F for 10 minutes.
Add toppings and bake another 10 minutes.

Ingredients:

2 cups cassava flour
1/2 cup warm water
2 tbsp olive oil
1 tsp salt
1 tsp baking powder

Directions:

Mix all ingredients into a dough.
Roll out on parchment paper.
Pre-bake at 425F for 10 minutes.
Add toppings and bake another 10 minutes.

Make this recipe? Get Wi Root Flour

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