Pancakes Recipe
4.0312 Reviews3 Photos
Fluffy cassava flour pancakes perfect for breakfast or brunch. Gluten-free and delicious.
Cooking Time:
5 mins
Prep Time:
10 mins
Servings:
4
Nutritional Facts
Why you'll love this recipe
- Mix dry ingredients together.
- Add egg and milk, whisk until smooth.
- Cook on a greased pan over medium heat.
- Flip when bubbles form and cook until golden.
Ingredients:
- 1 cup cassava flour
- 1 egg
- 3/4 cup milk
- 2 tbsp sugar
- 1 tsp baking powder
- Pinch of salt
- Butter for cooking
Directions:
- Mix dry ingredients together.
- Add egg and milk, whisk until smooth.
- Cook on a greased pan over medium heat.
- Flip when bubbles form and cook until golden.
Make this recipe? Get Wi Root Flour
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