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Wi Root – Pure cassava flour empowering women farmers in Sierra Leone.

In collaboration with Innovation SL, we bring nutritious, wholesome food from the soil to your table.

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Cake Recipe | Wi Root

Cake Recipe

4.0198 Reviews3 Photos

Moist and fluffy cassava flour cake. Perfect for celebrations and everyday dessert.

Cake Recipe

Cooking Time:

25 mins

Prep Time:

20 mins

Servings:

8

Nutritional Facts

Why you'll love this recipe

Preheat oven to 350F.
Cream butter and sugar, add eggs one at a time.
Fold in cassava flour and baking powder alternating with milk.
Bake for 25-30 minutes until golden.

Ingredients:

2 cups cassava flour
3 eggs
1 cup sugar
1/2 cup butter
1 cup milk
2 tsp baking powder
1 tsp vanilla extract

Directions:

Preheat oven to 350F.
Cream butter and sugar, add eggs one at a time.
Fold in cassava flour and baking powder alternating with milk.
Bake for 25-30 minutes until golden.

Make this recipe? Get Wi Root Flour

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