Cake Recipe
4.0198 Reviews3 Photos
Moist and fluffy cassava flour cake. Perfect for celebrations and everyday dessert.
Cooking Time:
25 mins
Prep Time:
20 mins
Servings:
8
Nutritional Facts
Why you'll love this recipe
- Preheat oven to 350F.
- Cream butter and sugar, add eggs one at a time.
- Fold in cassava flour and baking powder alternating with milk.
- Bake for 25-30 minutes until golden.
Ingredients:
- 2 cups cassava flour
- 3 eggs
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
Directions:
- Preheat oven to 350F.
- Cream butter and sugar, add eggs one at a time.
- Fold in cassava flour and baking powder alternating with milk.
- Bake for 25-30 minutes until golden.
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